a hospitality design studio.
Bringing together culinary creativity, hospitality operations, and a hands-on approach to bringing ideas to life.
Founded by Abby Kirn and Natalie Hojel.
Abby trained at The French Laundry, has appeared on Netflix, Food Network, and Vogue, and has created culinary experiences for global brands.
Natalie served as the Chief of Staff at The Oberon Group, helping build their extensive hospitality portfolio from development through opening.
Past Projects
Client
Oberon
Project
Pre-Opening Operations
Project
Private Dining, Day Popups
Client
Rhodora
Project
Staff Management
Client
Rucola
Project
Staffing & Programming
Client
Anais
Project
New Programming, Growth
Client
June Wine Bar
Project
Cafe Pop-Up Concept
Client
New Museum
Project
NYC Flagship Store Opening
Client
Lacoste
Client
Nike x The Olympics
Project
Gallery Opening
Project
Culinary Programming
Client
Shou Sugi Ban House
